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Leadership Lunch and Learn - ED - Taking Your Association to the Next Level
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Leadership Lunch and Learn - ED - Taking Your Association to the Next Level

When: Wednesday
12:00 PM EST
Where: Phone Conference
United States
Contact: Amy Hardin

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Dear COCSA Members,

As part of COCSA's continuing efforts to educate the chiropractic leaders of our state association members, COCSA is pleased to announce the thirdCOCSA Executive Director Lunch and Learnwith COCSA ED at Large Jeff Jenkins and COCSA Executive Director Amy Hardin.Our goal is to provide our members with a variety of Leadership Lunch and Learns on relevant topics that will help you take your association to the next level.

This month's COCSA Executive Director Lunch and Learn session will be onTaking Your Association to the Next Levelfeaturing John Murray, Executive Director with the Wisconsin Chiropractic Association.In his four years as ED, John has transformed WCA into one of the top state associations.During the Lunch and Learn, John will share some of the strategies that have worked in Wisconsin.

INVITED GUESTS:Chiropractic State Association Executive Directors AND STAFF!Anyone in your state association who is involved in the development of your association to its fullest potential.

WHEN:Wednesday, May 10, 2017 -12:00 - 1:00 pm EST

HOW:  Please contact Amy Hardin at 316.613.3386 for connection information.  

This ED Lunch and Learn will be an informal round table session via phone conference.Here's the agenda for the meeting:

  • Welcome and Introductions - Jeff Jenkins, Texas Chiropractic Association, and Amy Hardin, COCSA
  • Idea Sharing - John Murray, Executive Director, Wisconsin Chiropractic Association.
  • Legislative/Other Updates
  • Open Forum/Topics for Next Call

If you missed last month's Executive Director Lunch and Learn, check out the Leadership Lunch and Learn Toolkit on to access the recording.The recording will expire on June 1st.

We look forward to connecting with you on May 10th!

Amy Hardin

COCSA Executive Director
(o) 316.613.3386 (f) 316.633.4455
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